Meera Sodha's stunning new collection features brand-new recipes from a wide range of Asian cuisines. This cookbook is a collaboration between Sodha and the East Asian and South East Asian home cooks and gourmet chefs who inspired her along the way.

There are noodles, curries, rice dishes, tofu, salads, sides, and sweets, taking you from India to Indonesia, Singapore, and Japan, by way of China, Thailand, and Vietnam. East will show you how to whip up a root vegetable laksa; a chard, potato, and coconut curry; kimchi pancakes, delicious dairy-free black dal and chili tofu; and even a no-churn Vietnamese coffee ice cream.

Modern, vibrant, fuss-free food made from easy-to-find ingredients, East is a must-have whether you're vegan, vegetarian, or simply want to reduce your meat intake.

308 pages. Hardback.

About the Author:

British chef and author Meera Sodha has developed a cult following for her delicious vegan and vegetarian South Asian cuisine. The writer of hit cookbooks like "Made in India" and "Fresh India," she specializes on recipes that are "creative, fresh, and always vegetable first."