Nothing Fancy: Unfussy Food for Having People Over
Nothing Fancy: Unfussy Food for Having People Over
Nothing Fancy: Unfussy Food for Having People Over
Nothing Fancy: Unfussy Food for Having People Over
Nothing Fancy: Unfussy Food for Having People Over
Nothing Fancy: Unfussy Food for Having People Over
Nothing Fancy: Unfussy Food for Having People Over
Nothing Fancy: Unfussy Food for Having People Over
Nothing Fancy: Unfussy Food for Having People Over
Nothing Fancy: Unfussy Food for Having People Over
Nothing Fancy: Unfussy Food for Having People Over
Nothing Fancy: Unfussy Food for Having People Over

Nothing Fancy: Unfussy Food for Having People Over

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An unexpected weeknight meal with a neighbor or a weekend dinner party with fifteen of your closest friends—either way and everywhere in between, having people over is supposed to be fun, not stressful. This abundant collection of all-new recipes—heavy on the easy-to-execute vegetables and versatile grains, paying lots of close attention to crunchy, salty snacks, and with love for all the meats—is for gatherings big and small, any day of the week. 

Alison Roman will give you the food your people want (think DIY martini bar, platters of tomatoes, pots of coconut-braised chicken and chickpeas, pans of lemony turmeric tea cake) plus the tips, sass, and confidence to pull it all off. With Nothing Fancy, any night of the week is worth celebrating.

About the author: Alison Roman is a contributor at Bon Appétit and The New York Times. Her work has been featured in GQ, Cherry Bombe, The Cut, and Lucky Peach. The author of Dining In and Lemons, a Short Stack Edition, Alison has worked professionally in kitchens such as New York’s Momofuku Milk Bar and San Francisco’s Quince. A native of Los Angeles, she lives in Brooklyn.

319 pages, hardcover.