A stylish and modern guide to eating well in the summertime, Eat Cool gives readers easy recipes and smart tips for delicious and satisfying meals for when the weather's hot as blazes. Here are 100+ dishes made for summertime cooking, delivered by chef and recipe developer Vanessa Seder. These ingenious recipes focus on low- and no-heat techniques, make-ahead dishes served cold or at room temperature, and smart seasonal ingredients that keep your body cool.
Eat Cool includes a family-friendly array of energy-rich breakfasts, wholesome bowls, vibrant salads, satisfying small plates, crowd-pleasing main courses, perfect summertime desserts, hard and soft drinks, and versatile sauces and pantry staples. Seder draws respectfully upon global culinary techniques, including Asian, Indian, South American, Mexican, Middle Eastern, and Mediterranean traditions. Each recipe is designed for the home cook's comfort: reducing labor and cooking time while keeping kitchens cool and comfortable.
240 pages. Hardcover.
About the Author
Vanessa Seder is a chef, food stylist, recipe developer, and founding member of the Portland, Maine-based culinary design collaborative Relish & Co. Previously an associate food editor at Ladies' Home Journal, Seder has also worked as a food stylist for television, video, editorial, and books. She is a regular culinary instructor at the Stonewall Kitchen headquarters in York, Maine.