Life Is What You Bake It
Life Is What You Bake It
Life Is What You Bake It
Life Is What You Bake It
Life Is What You Bake It
Life Is What You Bake It
Life Is What You Bake It

Life Is What You Bake It

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Lawyer-turned-baker Vallery Lomas was ecstatic when she learned she won the third season of The Great American Baking Show, but her win was never seen by the world--Vallery's season was pulled after just a few episodes when one of the judges became a focal point in a Me Too accusation. Rather than throwing in her whisk and lamenting all of the missed opportunities she hoped to receive (Book deal! Product endorsements! TV show!), she held her head high and hustled to make her own name independent of anyone's chaos.

Now, Vallery debuts her first baking book. Vallery shares heirloom family recipes from her native Louisiana, time spent in Paris, The Great American Baking Show, and of course sweets and breads inspired by her adopted hometown, New York City. You'll find 100 recipes for Apple Cider Fritters, Lemon-Honey Madeleines, Crawfish Hand Pies, and her Grandma's Million Dollar Cake, among others. Vallery's "when life gives you lemons, make lemon curd" philosophy will empower legions of bakers and fans to find their inner warrior and bake their best life.

288 pages. Hardcover. 

About the Author

Vallery Lomas is the winner of The Great American Baking Show and the first Black winner of the Great British Bake Off franchise. She hosts the digital show Vallery Bakes Your Questions on Food Network's website and the Food Network Kitchen app. She has also appeared on CNN, the Today show, Live with Kelly & Ryan, the History Channel, and the Hallmark Channel. Originally from Baton Rouge, Louisiana, Vallery attended college and law school in Los Angeles, practiced law in Washington D.C., and spent a gap year in Paris--where she perfected both her French and pastry skills--before settling in Harlem. She is a frequent columnist and recipe contributor to the New York Times.