ONYX Terroir Chocolate 64% Vietnam/Fiji with Mango & Red Pepper

ONYX's answer to a spicy chocolate, this dark milk chocolate blend features nutty & earthy cacao from Matasawalevu, Fiji & sweet and spiced cacao from Ben Tre, Vietnam. A gentle, spicy kick from Korean Red Pepper and a sweet fruity finish from dried mango bits makes an all-Asian inspired chocolate bar.

1 bar.

Transparency and community are vital to ONYX Labs, which roasts and ship their coffee utilizing solar energy from the roof of their facility. A sample is taken from each roast and cupped for quality, to track the characteristics and to give feedback on roast profiles. This ensures that every coffee that goes out not only meets their standards but is truly remarkable. Their training lab leads workshops in every aspect of coffee making, nurturing true experts that not only appreciate a good cup of coffee but also spread their message: never settle for good enough.