From beloved cookbook author and recipe developer Sarah Copeland, "Every Day Is Saturday" brims with inspiration. This motivating cookbook teaches how to have the Saturday mentality of taking pleasure in cooking food for your family at any occasion, whatever the day of the week.
Designed to simplify weeknight cooking, this cookbook features more than 100 mouthwatering recipes, including Nostalgia-Wins Blueberry Muffins, Tahini Toast with Lemon and Honey, Creamy Mushroom Soup, shareable grazing platters, Braised Short Rib Supper, and Flourless Chocolate Brownie Cake.
The dishes found in "Everyday Is Saturday" run the gamut from breakfast to desserts, and lend themselves well to everyday occasions like potlucks, picnics, lazy Sundays, and casual dinners with friends. Peppered with beautiful styling and inspiring photography, this is a cookbook you'll return to over and over.
256 pages. Hardcover.
About the Author:
Sarah Copeland is an award-nominated cookbook author whose work has been featured regularly in the New York Times. A Food Network veteran, and former food director of Real Simple, she believes that good food is a hallmark of a happy life.