Flying Bird Botanicals' delicious organic matcha blends begin with their premium ground Tencha tea leaves. True to their unyielding commitment to source the highest quality herbs and ingredients they've added the finest botanicals to create this delicious and nourishing matcha blend. Silky coconut, turmeric and chai spices combine with Ashwagandha root in their Golden Coconut Chai to create and delectable cup while promoting whole body wellness with each sip. We don't like to choose favorites but if we did, this would be one of them :)
Each tin contains 60 grams for approximately 60 servings.
INGREDIENTS A blend of powdered Organic Tencha cultivars from the mountains and valleys of Japan, Organic Coconut Milk powder, Organic Turmeric, Organic Spices, Organic Orange Peel powder, Organic Ashwagandha root powder.
TEMPERATURE 165º F
PREPARATION To Enjoy Hot: Add 1/2-1 tsp to your cup. Bring 8-10 oz pure water or milk to 165º and pour over matcha. Add sweetener to taste. Whisk, shake or stir to perfection.
To Enjoy Cold: Add 1/2-1 tsp per 8-10 oz pure water and sweetener to taste. Shake, wish or stir until well blended. Pour over ice and enjoy.