FOODHEIM: A Culinary Adventure
FOODHEIM: A Culinary Adventure
FOODHEIM: A Culinary Adventure
FOODHEIM: A Culinary Adventure
FOODHEIM: A Culinary Adventure
FOODHEIM: A Culinary Adventure
FOODHEIM: A Culinary Adventure

FOODHEIM: A Culinary Adventure

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HOLIDAY SHIPPING DEADLINES

Note that our deadlines differ than shipping carriers in order to account for Omoi Zakka Shop processing time.

Omoi Holiday Ordering Deadlines

Order by these dates to have your package delivered to carrier (USPS, UPS) by carrier-issued deadlines. Due to carrier reported volume slowdowns, delivery dates shipping timeframes are ESTIMATED and NOT guaranteed.

  • USPS First Class & Priority: 12/12 (Monday)
  • USPS Priority EXPRESS: 12/19 (Monday)
  • UPS Ground & Standard: 12/14 (Wednesday)
  • UPS 2nd Day Air: 12/19 (Monday)

Guaranteed Date Delivery

If you require delivery guaranteed for a certain date, please choose UPS 2nd Day or USPS Priority Express (2 days). Please keep in mind that we require up to 24 hours to pull, pack and deliver your order to shipping carrier. Expedited delivery orders must be placed before 3pm EST in order to be processed the following day.

Beware Porch Thieves!

Depending on your order, our typical carton size may run as large as 14"x20", which may not fit inside a door or mailbox. Carriers suggest having packages shipped to your office, or a UPS Store or post office for pickup. If loss, damage or missing contents occur to any parcel after successful delivery scan, reimbursement will not be offered.

All orders placed after 3:00pm EST Monday Dec. 20 are not able to be rushed for holiday delivery,

though we will continue to pack and ship round the clock. We recommend ordering 2022 planners by Dec. 22 to have them in time for January 1st!

Local Pickup

Hold Times Extended for your convenience! We’ll hold for 20 days - shop now, pickup whenever! Shop Open 7 Days

From Tim & Eric to Instagram culinary star: Eric Wareheim has done a lot since going to Temple here in Philly. Here he presents Foodheim, the culinary bible for modern food freaks, showing you how to throw epic parties, suck the marrow out of life, and cook better than your grandmother (gasp!).

Actor and director Eric Wareheim might be known for his comedy, but his passion for food and drink is no joke. For the last fifteen years he has been traveling the world in search of the best bites and sips, learning from top chefs and wine professionals along the way. His devotion to beautiful natural wine, the freshest seafood crudos, and perfectly cooked rib-eyes is legit. And now he wants to share with you everything he's learned on this epic food journey. In Foodheim, Wareheim takes readers deep into his foodscape with chapters on topics like circle foods (burgers, tacos), grandma foods (pasta, meatballs), and juicy foods (steak, ribs).

Alongside recipes for Chicken Parm with Nonna Sauce, Personal Pan Pep Pep, and Crudite Extreme with Dill Dippers, you will discover which eight cocktail recipes you should know by heart, how to saber a bottle of bubbly, and what you need to do to achieve handmade pasta perfection at home.

Written with award-winning cookbook editor Emily Timberlake and featuring eye-popping photographs and art chronicling Wareheim's evolution as a drinker, how to baby your pizza dough into pie perfection, and more, Foodheim is the ultimate book for anyone who lives to eat.

304 pages. Hardcover.

About the Author
Eric Wareheim is a director, actor, comedian, and writer. He is half of the comedy duo Tim & Eric, who have been making TV shows, movies, books, and music for twenty years. Wareheim also acted in, produced, and directed episodes of the Netflix series Master of None.