100 delicious and accessible vegetarian and vegan recipes from the Gujarat region of India, light and healthy yet packed with flavor.
Exploring authentic cuisine from the west coast of India, the recipes in this book adopt the region's explosive combination of sweet, spicy, and sour flavors. Featuring easy recipes for classic small plates, popular street food, and everything in between, Vina Patel has made her recipes accessible for home-cooks everywhere, including those with dietary requirements. Brimming with suggestions for salads, appetizers, dals and soups, curries, breads and rice, drinks, and desserts, recipes include Garlic Burnt Rice, Smoky Eggplant Curry, Green Chickpea Salad, Spinach Chaat, Thin Layered Roti, Sapota Pudding, Rose Sorbet and many more.
208 pages. Hardcover.
About the Author
Vina Patel was born in Gujarat, where she grew up watching her family and friends cook these dishes. She has since moved to California, and her passion for the food of her childhood has grown.