No matter if you call it boba or bubble tea, this addictive drink that originated in Taiwan in the 1980s has taken the world by storm, with shops popping up on every corner and lines out all their doors.
Kawaii Café Bubble Tea covers all the basics, from brewing tea and making your own tapioca balls (aka boba) to handcrafting sweeteners, syrups, toppings, and more with all-natural ingredients and no corn syrup. Each recipe includes exciting anime-style illustrations and instructions for customizing to your preferred level of sweetness.
Learn how to make:
Recipes include:
With yummy recipes, down-to-earth writing, and a delightful design, Kawaii Café Bubble Tea is the ultimate guide to this global phenomenon.
Hardcover. 128 pages.
About the Author
Stacey Kwong was born and raised in Los Angeles, California, to immigrant Chinese parents. From reselling phones in high school, to starting a failed clothing line in college, it was as if she was wired to start her own business. But growing up queer in a strict Asian American household, with less than stellar report cards, she struggled to find her passion.
She and her business partner found success through boba, with MILK+T, a Los Angeles–based food-truck concept, featuring the first self-serve boba bar on wheels. With tens of thousands of delicious, high-quality drinks sold, MILK+T proudly grew to three owned-and-operated stores in Los Angeles, California, Portland, Oregon, and Las Vegas, Nevada.
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