KINTO's Kakomi Donabe is designed for sharing delicious experiences through cooking and dining together. Simple yet elegant, this donabe renews the traditional Japanese clay pot with a modern design. It comes with a steam plate, allowing you to steam, simmer, and stew to your liking. It can be used on gas, induction, or halogen cooktops for a truly versatile kitchen setup.

Far-infrared radiation effect for fluffy rice
The pot's ceramic material releases far-infrared radiation which heats the ingredients inside. Putting the pot over direct fire increases this effect, resulting in a fluffy textured rice.

Designed for perfect convection
The rounded shape of the pot creates convection for each grain of rice to be cooked evenly. Having both the inner and outer lids generate the right level of pressure inside and prevents contents from boiling over.

Low water absorption rate
The heat-resistant ceramic pot tolerates a heat-temperature difference of 500 degrees celsius. It has a very low water absorption rate*, preventing lingering odors and residue. After cooking a pot-dish full of spices, it is easy to maintain clean. *Water absorption rate indicates the degree of water that seeps into the pot.

Specifications:

• Materials: Pot– High heat-resistant ceramic. Lid, Steam plate– Ceramic.
• 100V and 200V induction heater, direct fire, halogen heater, ceramic hob, microwave, and oven safe.
• Wash with care. Do not use abrasive cleansers or steel wool. Immediately wash and dry well after use, and keep dry when not in use. If the pot becomes burnt, boil water in the pot, add 1 tablespoon of baking soda and simmer in low heat for 2-3 minutes, let it cool down and rub with a melamine sponge.