ONYX Long Kou Champagne Oolong Loose Tea
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This loose leaf oolong tea was produced with qing xin da mao cultivar tea plants at Long Kou tea farm in Guangxi, China. The semi-wild tea material grown in a low-intervention, biodynamic farm environment yields an oolong tea with the signature rose and tropical fruit notes of traditional champagne oolong teas. These teas are commonly known as dongfang meiren ("Eastern Beauty"), or Bai Hao tea. Makes an excellent gift for a tea lover in times of celebration. Cheers to that!
1.4oz (40g).
Transparency and community are vital to ONYX Labs, which roasts and ship their coffee utilizing solar energy from the roof of their facility. A sample is taken from each roast and cupped for quality, to track the characteristics and to give feedback on roast profiles. This ensures that every coffee that goes out not only meets their standards but is truly remarkable. Their training lab leads workshops in every aspect of coffee making, nurturing true experts that not only appreciate a good cup of coffee but also spread their message: never settle for good enough.
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