Eliminate the dreaded what's-for-dinner dilemma! "Pantry to Plate" collects 50 staple ingredients in the cupboard, fridge, or freezer, and features 70 recipes that use only those ingredients. Dishes like Black Bean Burgers and Slaw, Chipotle Chicken Tacos, and Spicy Noodle Soup are just the beginning.
Using pantry staples like Greek yogurt, olives, lentils, coconut milk, bread crumbs, and fresh ginger, readers will have everything they need to satisfy cravings with little to no advance planning. "Pantry to Plate" even includes a comprehensive shopping list to take to the store with you.
With its streamlined approach to mealplanning, this book helps new cooks get started in the kitchen and experienced home cooks get dinner on the table. We think it'd make a perfect gift for new graduates, young professionals looking to cook at home more with little effort, or busy parents of big families.
208 pages. Paperback.