The best way to create flavor to a dish is to add spice. And it doesn't have to be complicated. Most of us have a few unused spices in the back of the cupboard because we only cook with them for one particular dish. Or we feel a bit overwhelmed by the myriad spices in the store, not knowing which ones marry together to create the best flavor. Sanjay's Spice Kitchen is here to demystify spices, reassuring you that you don't need endless time, fancy equipment or a full pantry to create delicious dishes with ease—whether it's a working lunch, a midweek dinner, a special date night, friends round at the weekend, or a family feast.
Enjoy Spiced Peach and Goat's Cheese Salad, Harissa Chickpea Stew, Fiery Blackened Cajun Chicken, and Mamma Spice's Dal Makhani and, just to emphasize how versatile spices can be, there is a "Spice Freedom" recipe in each chapter that takes one dish and shows how, by switching the blend, you can open a world of flavor possibilities.
208 pages. Hardcover.
About the Author
Sanjay Aggarwal runs The Spice Kitchen, an award-winning company that produces spice blends. It has won three Great Taste Awards, was featured in the Hairy Bikers television show, and appeared in the media numerous times. They are celebrating their 10-year anniversary.