Spoonful Magazine Vol. 2 Spring 2017

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A seasonal magazine and high-quality cookbook in one, the Spoonful team brings gracious gatherings back into the modern home with fresh ideas for home cooking. 

Volume Two, Issue One is themed “Air.”

No other element in cooking transforms food in ways that seem as magical as air. To inhale, after all, is a form of consumption, and to devour scent feeds the faraway corners of our souls. In the Spring 2017 issue, Spoonful explore all the ways that air brings texture and lightness to our cooking. Visit landscapes that invite fresh air in to amplify our gastronomic experiences, inhaling aromas, and making new memories.

As an independent publication, the Spoonful team takes extraordinary pride in serving up stunning content to their tight-knit family of readers. Each edition is a book-quality volume made with 100-lb. paper stock, a soft-touch cover and satin-glazed text. 

Spoonful Magazine is a guide for the modern home cook who hungers to recapture the timeless pleasures of gathering together. A quarterly, seasonal cookbook, Spoonful celebrates cooking at home, small-batch artisans, and the art of entertaining. It offers inspiration, encouragement, and tested tips and techniques from home cooks all over the globe. Most of all, it reminds us that the work of cooking allows us the pleasure of connecting, and demonstrates ways to make that beautiful and approachable.

Spoonful celebrates the small, quiet victories of everyday life: Sunday dinners, mid-week lunches, or afternoon brunch. These gatherings offer us the tranquil satisfaction of sharing something good to eat with family and friends and. Open Spoonful and find something delicious.

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