ICHIKŌ ICHIE Natural Incense Chai

A rich masala chai with hints of cloves and cinnamon.

Masala chai is a tea that originated in India and is made by boiling black tea leaves in milk and adding fragrant spices such as cloves and cinnamon.

Making use of natural flavors, the delicate sense of balance that has been passed down over a long history has been used to express the deep richness of chai and the spiciness created by a variety of spices.

Spend some quiet time in your dimly lit room, surrounded by your favorite things, without being rushed by schedules. Reach out to the table for a cup of spicy chai that stays warm forever. Listen carefully to the spices that speak to you through their rich sweetness.

• Main note: Chai
• 30 sticks
• Burn time: approx. 15 minutes
• Length: 60mm
• Ingredients: Oak bark powder, charcoal powder, Indian sandalwood, fragrances
• Included items: Brand card, scent card, incense mat
• If you use an incense mat, the burning time will be longer.

ICHIKŌ ICHIE collects rare natural fragrant woods and essential oils that are difficult to obtain in modern times, and continues to explore ways to express the scent created by nature itself in incense. They hope that an "encounter with the real thing" will someday bring joy to someone.