KINTO's Kakomi Donabe is designed for sharing delicious experiences through cooking and dining together. Simple yet elegant, this donabe renews the traditional Japanese clay pot with a modern design. It comes with a steam plate, allowing you to steam, simmer, and stew to your liking.
It can be used for direct fire cooking on a gas stove, as well as in a microwave and oven. The heat retention of the clay pot keeps food warm for a long time.
*Do not use on induction cooktops.
A lightweight and compact size perfect for 1 to 2 people. Designed to enhance not only traditional dishes like hot pots but also Western-style stews like pot-au-feu, it blends naturally with other tableware.
Compared to standard clay pots, this pot is more durable and lightweight, making it easy to handle.
The glass-like glaze makes it easy to maintain clean and prevents odors and food colors.
By using the separately sold steam plate, you can easily prepare a healthy dish by steaming ingredients.
Specifications:
- Capacity of 1.2L / 40.8oz
- Measures φ8.8 x 4.8" x 10.4"
- Pot: Heat-resistant ceramic / Lid: Ceramic
- Direct fire, microwave, oven and dishwasher safe
- Made in Japan
- This product rarely absorbs water, it doesn’t need to be seasoned for the first time. When using it for the first time, please gently wash it with neutral detergent.
- Do not heat without water. Do not use for stir-fry or deep-fry cooking. Ensure to heat with stability on the gas stove. Remove the lid when using in an oven as rapid rise in temperature may cause breakage. The handle will be hot when heated. Use mittens to hold.
