This distinctive ONYX chai is made with single estate black tea from Iyerpadi Estate, nestled in the Nilgiris, Southern India’s “Blue Mountains” and one of the highest tea estates in the world. The featured spices include ginger root, cinnamon, cardamon pods, clove, lemongrass, and Gochugaru, a sun-dried Korean red pepper. The brewed tea balances savory heat and warm sweetness, producing the ultimate, full-bodied cup of chai. Delicate lingering spice notes make it an enjoyable treat on its own and a comforting drink when paired with your favorite milk.
Black tea blend with notes of ginger, chestnut, red pepper, and malt