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Mochi: Make Your Own at Home

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Learn how to perfect this beloved sweet dessert at home with Mochi. This delicious, colorful book features 22 mochi recipes, from chocolate, passionfruit, and sesame to lemon myrtle, matcha-coconut, and red bean paste.

With a comprehensive, step-by-step guide to making and shaping your own pillowy-soft mochi dough, easy-to-follow recipes for all the fillings imaginable, plus all the basics, this book will leave you never wanting store-bought mochi again!

64 pages. Hardcover.

About the Author

Sabrina Fauda-Rôle is an author and food stylist living in France whose work has been featured in many publications and cookbooks.

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