ONYX's sweet oolong tea is grown in Fujian, China, where fresh leaves are harvested and hand-rolled into a ball shape. The leaves are fired and then rolled again—this process is repeated over 20 times until the tea is fully processed. Lastly, it is mixed with ginseng powder and dried. Notes of maple, osmanthus, and sweet mint leave a rich, lingering sweetness in the cup.
Oolong tea blend with notes of maple, osmanthus, and sweet mint
Brewing instructions: steep for 4 minutes at 195 degrees Fahrenheit over 8oz water for best results
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