Satisfy your cravings with a collection of sweet and savory bakes that are delicious and easy to make. In Snacking Bakes, baker Yossy Arefi promises simple recipes that require minimal effort with big rewards.
Almost every treat can be made in under one hour, in one bowl, and with no fancy ingredients or equipment--leaving you with less time in the kitchen and more time for snacking! Its approachable, crowd-pleasing style makes it the perfect introduction to baking too, even for kids.
From Blueberry Cornmeal Cookies to Everything Bagel Biscuit Bread, Yossy covers all the baked-good bases with recipes that feature a wide range of enticing flavors (even savory!). Each one is accompanied by gorgeous photography shot by Yossy herself.
192 pages. Hardcover.
About the Author
Yossy Arefi is a cookbook author, photographer, and food stylist. Yossy also writes the award-winning blog Apt. 2B Baking Co., which celebrates seasonal baking and preserving. Her work has appeared in The New York Times, Food52, Bon Appétit, and many other publications. She is based in Brooklyn, New York.
