Cabi Dashi Soy Sauce

Dashi is a umami packed flavor bomb. It’s also the backbone of most Japanese dishes. With the versatile flavors of dashi and soy sauce weaved together, a heavenly savory flavor and new staple is created!

• Ingredients: Soy sauce (contains wheat), Sugar, Bonito Tuna Flakes, Sardine, Salt, Kombu, Mackerel Fish.
• 5oz/150ml bottle.

Cabi's Umami Dashi Soy Sauce is made out of premium ingredients using traditional techniques that have been passed down for 10 generations in Shimane, a countryside in Japan, known for their yummy soba noodles.

Cabi / Kabi (カビ) means mold in Japanese. Don’t worry, we are talking about really good mold and fermentation! Cabi is simple. It starts with a piece of mold, and founders Eri and Miki hope it spreads like a culture; the desire to share easy and traditional Japanese home cooking. Cabi has been carefully developed with a sense of ease and versatility in mind, allowing you to love and incorporate these Japanese flavors into your own cooking, on your own terms.